We are open Monday through Saturday, 11:30 a.m. - 9:30 p.m.
    • Starters and Small Plates

    • Stuffed Grape Leaves - Meat/Vegetarian

      8/7

      Seasoned rice and beef hand rolled in grape leaves served with yogurt sauce

    • Bacon Wrapped or Feta Stuffed Dates

      7

      Medjool dates wrapped in bacon or stuffed with feta cheese, drizzled with tart pomegranate syrup

    • Chicken Shawerma

      8

      Marinated chicken topped with sumac onions served over hummus

    • Baba Ganouj

      6

      Roasted eggplant blended with tahini, garlic, and lemon served with pita

    • Hummus

      5

      A blend of chickpea, tahini, and garlic served with pita

    • Tabouli

      6

      A Lebanese traditional salad of parsley, mint, green onion, cracked wheat, and diced tomatoes tossed in a lemon olive oil dressing

    • Sampler

      5

      A trio of hummus, tabouli, and baba ganouj served with pita

    • Pomegranate Beets

      6

      Pomegranate stewed beets topped with a potato garlic mash

    • Roasted Eggplant Crostini

      8

      A bruschetta of eggplant, white beans, basil, and roasted tomatoes on a baked crostini

    • Falafel

      7

      A blend of chickpeas and spices fried and served with tahini

    • Deluxe Sampler

      9

      All of your favorites in one...hummus, tabouli, baba ganouj, and falafel served with pita

    • Beef Shawerma

      9

      Marinated beef topped with sumac onions served over hummus

    • Meditrina Pizza

      9

      Hummus, tomatoes, kalamata olives, red onion, feta, and spinach

    • Combo Platters

    • Vegetarian

      Lunch 10
      Dinner 13

      Stuffed grape leaves, hummus, falafel, rice, and salad

    • Mediterranean Chicken

      Lunch 12
      Dinner 15

      Served over rice with hummus, falafel, and salad

    • Kefta

      Lunch 14
      Dinner 16

      Served over rice with hummus, falafel, and salad

    • Salads

    • Fattoush Salad

      7

      Fresh greens dressed in lemon-garlic-olive oil dressing mixed with cucumbers, tomatoes, and baked pita

    • Spinach Salad

      6

      Fresh spinach with mushrooms, feta, and olives dressed with a balsamic olive oil dressing

    • Green Bean Salad

      7

      Fresh green beans with tomato, kalamata olives, and red onion, tossed in a tahini dressing

    • Lentil Salad

      7

      Warm lentils, bacon, and tomatoes, tossed in a balsamic vinaigrette

    • Cucumber Yogurt

      6

      Spinach, cucumbers, and fresh yogurt finished with olive oil and sumac

    • Grand Plates

    • Paprika Chicken

      15

      Chicken stewed in warm spices and a creamy tomato sauce served with rice

    • Organic Sumac Salmon

      23

      Wild Isles North Atlantic pan seared filet of sumac spiced salmon served with green bean salad

    • Grilled Flank Steak

      20

      Flank steak served with petite arugula salad and fried potatoes with garlic butter

    • Chicken or Beef Shawerma Dinner

      Chicken 16
      Beef 17

      Marinated chicken or beef served with hummus, rice, and vegetables

    • Sandwiches

      Add a side of fried potatoes or rice - 1.5

    • Med Burger

      9

      Spiced ground beef topped with feta, sumac onions, and taziki

    • House-Made Gyro Sandwich

      9

      Ground lamb meat served with tomato, onion, and taziki on a warm pita

    • Beef or Chicken Shawerma Pita

      Beef 9
      Chicken 8

      Thinly sliced marinated chicken or steak with onion, tomato, and tahini sauce in a warm pita

    • Falafel Pita

      7

      A blend of chickpeas, fava beans, and spices fried and served with tahini, cucumber, tomato, and pickle

    • Falafel Deluxe Wrap

      8

      Our signature falafel wrapped with roasted eggplant, fried potatoes, pickles, and tomato served with tahini