• Starters

    • Stuffed Grape Leaves - Meat/Vegetarian

      12/14

      Seasoned rice and beef hand rolled in grape leaves served with yogurt sauce

    • Bacon Wrapped or Feta Stuffed Dates

      8.00

      Medjool dates wrapped in bacon or stuffed with feta cheese, drizzled with tart pomegranate syrup

    • Chicken Shawerma

      12.00

      Marinated chicken topped with sumac onions served over hummus

    • Beef Shawerma

      16.00

      Marinated beef topped with sumac onions served over hummus

    • Baba Ganouj

      8.00

      Roasted eggplant blended with tahini, garlic, and lemon served with pita

    • Cucumber Yogurt

      6.00

      Spinach, cucumbers and fresh yogurt finished with olive oil and sumac

    • Hummus

      6.00

      A blend of chickpea, tahini, and garlic served with pita

    • Tabouli

      9.00

      A Lebanese traditional salad of parsley, mint, green onion, cracked wheat, and diced tomatoes tossed in a lemon olive oil dressing

    • Sampler

      6.00

      A trio of hummus, tabouli, and baba ganouj served with pita

    • Roasted Beets with Garlic Potatoes

      9.00

      Beets served cold with a creamy garlic potato salad.

    • Roasted Eggplant Crostini

      12.00

      A bruschetta of eggplant, white beans, basil, and roasted tomatoes topped with crumbled feta and served on a baked crostini

    • Falafel

      8.00

      A blend of chickpeas and spices fried and served with tahini

    • Deluxe Sampler

      14.00

      All of your favorites in one...hummus, tabouli, baba ganouj, and falafel served with pita

    • Meditrina Pizza

      12.00

      Hummus, tomatoes, kalamata olives, red onion, feta, and spinach

    • Salads

      Add a filet of Salmon $10, Steak $12, Tofu $6, or Chicken $6 to any salad

    • Grilled Salmon Caesar Salad

      17.00

      House-made with tomatoes, Parmesan crostini bread.

      Add white anchovies $2

    • Fattoush Salad

      8.00

      Fresh greens dressed in lemon-garlic-olive oil dressing mixed with cucumbers, tomatoes, and baked pita

    • Spinach Salad

      7.50

      Fresh spinach with mushrooms, feta, and olives dressed with a balsamic olive oil dressing

    • Green Bean Salad

      10.00

      Fresh green beans with tomato, kalamata olives, and red onion, tossed in a tahini dressing

    • Lentil Salad with Goat Cheese

      12.00

      Warm lentils, bacon, and tomatoes, tossed in a balsamic vinaigrette

    • Combo Plates

    • Vegetarian

      Lunch 14
      Dinner 16

      Stuffed grape leaves, hummus, falafel, rice, and salad

    • Mediterranean Chicken

      Lunch 16
      Dinner 18

      Served over rice with hummus, falafel, and salad

    • Vegan Falafel Combo

      Lunch 14
      Dinner 17

      Cilantro rice, falafel, eggplant, potatoes, hummus and carrot salad

    • Kefta

      18.00

      Spiced ground meat with Arabic spices, rice, hummus, salad and falafel

    • Grand Plates

    • Paprika Chicken

      18.00

      Chicken stewed in warm spices and a creamy tomato sauce served with rice

    • Chicken or Beef Shawerma Dinner

      Chicken 19
      Beef 26

      Marinated chicken or beef served with hummus, rice, and vegetables

    • Sumac Salmon

      28.00

      Pan seared filet of sumac spiced salmon served with rice and green bean salad

    • Grilled Flank Steak

      29.00

      Flank steak served with petite arugula salad and fried potatoes with garlic butter

    • Vegan Dinner

      17.00

      Grilled organic tofu, with cilantro rice, carrot tahini salad and sautéed green beans

    • Sandwiches

      Side of fried potatoes or rice - $2, green beans - $3

    • Beef or Chicken Shawerma Pita

      Beef 16
      Chicken 12

      Thinly sliced marinated chicken or steak with onion, tomato, and tahini sauce in a warm pita

    • Falafel Pita

      11.00

      A blend of chickpeas, fava beans, and spices fried and served with tahini, cucumber, tomato, and pickle

    • Falafel Deluxe Wrap

      12.00

      Our signature falafel wrapped with roasted eggplant, fried potatoes, pickles, and tomato served with tahini

    • Med Burger

      14.00

      Spiced ground beef topped with feta, sumac onions, and taziki

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